Fried Chicken Skins

paprika, lime, green goddess

Liver & Onions

fried chicken livers, crispy shallots, tamari, apple cider vinegar

Whiskey Wings

honey, habanero, Old Crow Bourbon

Local Raw Oysters

daily selection

Scotch Egg

Dijonnaise, chives

Fried Mac & Cheese

truffle‎ mayonnaise

Steak Tartare

horseradish, capers, cornichons, rye crisps, beet puree

Fried Chesapeake Oysters

Pernod sauce, bibb lettuce

Spicy Fried Quail

pork sausage, toasted brioche, pickles

Seared Tuna Loin

bok choy, spicy ramp greens

Classic Caesar Salad

Romaine‎ lettuce, white anchovies, baguette crouton

House Cut Pasta

dandelion pistou, herb breadcrumbs

Tempura of Shiitake & Jalapeno

cauliflower, crispy capers, coriander

Antelope Terrine

toasted baguette, Dijonnaise, fresh herbs

Spiced Nuts & Kettle Corn

pecans, almonds & peanuts

Marinated Olives

castelvetrano, cerignola, lucques

"4 Bros" Pickled Vegetables

seasonal variety

Deviled Eggs

local free range eggs

Cheese & Crackers

Charcuterie

Chef's selection

Smoked Trout Rillette

Beer Brined Amish Chicken

fiddlehead ferns, shiitakes

Dry Aged Roseda Ribeye

ramps,‎ royal trumpet mushrooms, veal jus

Big Jack Burger

pimento‎ cheese, housemade bacon, crispy shallots, fries or salad

Wild Atlantic Red Snapper

Anson Mills speckled whole grain grits, shrimp, scallions

Spring Vegetables & Dumplings

ramps, maitake mushrooms, fiddlehead ferns

Pork Chop

fingerling potatoes, poblano chilis, watermelon radish

Pecan Crusted Softshell Crab

pickled ramps & Old Bay slaw, peashoot salad, hushpuppies

Fresh Baked Biscuits with Honey Butter

add‎ housemade bacon jam +$2, add Mangalica ham & pimento cheese +$11

Shishito Peppers

Maldon Sea Salt

Brussel Sprouts

garlic, espelette

Young Rapini

crispy garlic & lemon

Chilled Baby Red Beets

hazelnuts, honey vinaigrette, blue cheese

Grilled Pennsylvania Asparagus

Parmigiano Reggiano